PIND - AUTHENTIC PUNJABI KHANA

And there opens " PIND. The area changes or the franchise or the partner but the concept and food is same across all the pind restaurants at Chennai. One another addition to that growing list of punjabi restaurant is pind at Velachery; with the bright and glittery name-board it's hard to miss them while driving in the Velachery 100 feet road. Of course, the maps will guide you properly. The parking area could manage a good count of vehicles.

As I took the stairs to reach their dining space, the ambience pops with vibrancy. The wall-hangings with witty quotes, brick-alike interiors and dazzling lights are the eye-catchers while dining at PIND . After settling down with the WELCOME DRINK (mix fruit cocktail) , the usual buffet ceremony took place. As none of us were new to the concept or the food-style we started the food-show without much delay. The punjabi food started flowing.

Even I was thinking the same as you guys were, "Everything is the same so what's special!". Maybe you and I shall discover the answer as I near the finale (I meant the post's finale :-D). So, now's the food time:

Simultaneously, the manchow soup in veg and chicken manchurian soup hot piping started arriving at our table.... as we tuk the buffet, the menu was so longgg....other starters () kept pouring on our plates. And to my surprise, vegetarian starters were almost equal to the non-veg. in vegeterian starters we had makmalli paneer tikka, chilly babycorn, mushroom stufed dhingri, dragon gopi, achari paneer tikka, baby corn manchorian And there was one positive, as most buffet places either reduce the veg-starter option or provide us only after request as i hate wasting food.... so i told to parcel the remaining portions as iam the founder of food bank mumbai Food Bank - Mumbai feed the hunger... coming to the non veg starters pahari chicken tikka, tandoori chicken, gulafi seekh kebab, dragon fish was drooling.

then green salad..... 

Each Indian state or region have their own uniqueness and history in their cuisine. Though the food varieties consumed in different states have resembles, the ingredients used or the methods followed to prepare the food isn't same. Each region have their unique products, which is hard to be grown or found elsewhere. One such unique cuisine with unimaginable delicacies is PUNJABI.......

COMING TO THE MAIN COURSE STARTED WITH BREADS, AJWAIN ROTI, PANEER KULCHA..

with sabzi - amritsari paneer lasuni, mix veg makhanwala, and dal taka.... the dal tadka made me feel as iam in punjabi with dhol........ the taste was perfect to my tongue... as iam vegeteraian i loved the food as taste was perfecttttttttt.
in non-veg my friends had hari bhari mirch bhuna gosh, kadai chicken,...

coming to rice varieties... i had veg fried rice , and in non veg it was chicken briyani , chicken fried rice with raita , papad , chaas .......
It wasn't just the gravies and rice, the BEST part of mains was the Indian Breads. The varieties they offer is impressive and new...

Finally, the most awaited and delicious counter - Desserts. 
GULAB JAMUN..... ahaaaa mini mini gulab jamun balls in a bowl.... drooling...

ICE-CREAM

RABDI...... the best rabdi ever i had..... the clear winner of todays buffet menu in PIND.

It isn't possible for everyone to travel to PUNJAB and explore the cuisine. And that's when the restaurants at each state or city present us with different regions food delicacies in their menu , VIA FOOD .... And "PIND ", at Velachery Chennai, near ganga sweets have put forth their step in presenting Chennaitians the sense of PUNJABI food . As a mumbaikar loved the food with proper taste from North...

They have home delivery also .....