South of Vindhyas - The Orchid Vile Parle East -'Mumbai's sea food festival'fish recipes from, Andhra Pradesh, Kerela, Tamil Nadu and Karnataka

An introduction would be the last thing anyone shall except for South of Vindhyas - The Orchid Vile Parle East   ·  Fine Dining and their food. And this time they are hosting 'Mumbai's sea food festival' that serves finest seafood delicacies . They have mastered the art of angling to plate every possible variety of protein from the sea. And I must extend a special thanks to Chef .for the insight about the food.They are having more than more than 30 fishes. This festival is serve you best fish recipes from, Andhra Pradesh, Kerela, Tamil Nadu and Karnataka

 

The base for any traditional Indian cooking is the use of spices that's native to a specific region and the flavours of authentic  coastal cuisine was impeccably delicious. The essence of pepper in the light and refreshing broth loaded with FISH  is how the meal started , ALL WERE  delicious to the last tiniest drop.

 

thali includes
veg stew
sevyya payasam
parippu payasam

non veg
kundal varthiyathu-kerela
yetti ghasi - karnataka
chapa tomato curry- andhra pradesh
crab curry- tamil nadu

My favorites
veg strew
both payasams
chapa tomato curry

They have live counter for
Appam
Malbar paratha
Kal dosa
Chapati

I couldn't miss one from each of the three  category:

 

Bigger than my palm size the succulent tawa fried kundal varthiyathu-kerela

yetti ghasi - karnataka
chapa tomato curry- andhra pradesh

crab curry- tamil nadu

 

were just too perfect to let go. As the steam filled the table I know it was crab curry  the sourness from the tamarind leaf and slight hint of spice from shallot masala left me salivating as I ate each bite of seer fish cooked in banana leaf.

 

The depth of flavours further outshined in the fish gravies that was served for the paratha  and hot piping appam  Not just the look but the taste of each gravy were unique. tomato curry was a winner and the spice level ringed so well for my taste buds; the dish is named..

 

And how could I end my meal without parappu payasam ..I have to find some new adjectives to describe about the payasam and this one is undoubtedly one of the best in town.

 

 The presentation and choice of authentic ingredients from Kerala cuisine is impeccably good. I found the portion sumptuous. service was flawless...

South Of Vindhyas - The Orchid, Mumbai

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