FLAVORS - best place to have north indian, continental , asian dishes - BBQ FESTIVAL TILL FEB 15 2017

I have always wanted to go to the famous BBQ Nation for a long time. And finally, I had the chance to have it today in flavors .. Have been waiting to go to this place for so long and finally, I did! We went for lunch as soon as it opened and the place quickly started filling up as the hours progressed..

One of the best place to have north indian, continental , asian dishes and starters in Opposite Sanpada Railway Station, Sector 24, Sanpada, Navi Mumbai . Be it starters, main course or dessert everything tastes so good that would want us to visit again. Don't miss out the angoori gulan jamun at the end for a finishing touch. Very quick service and good hospitality by the servers. A typical multi cuisin outlet that will make us visit again and again for their amazing food....On the whole, a very remarkable experience. Definitely recommend this for a lovely family dinner. P.S. Their virgin kalakhata (desi special ) is must try.

Who wouldn’t love a moist, juicy, succulent piece of PANEER or BIKANERI SHEEK KEBAB AND FLAVORS SPECIAL KEBAB AND FLORA TANDOORI .. ? Everyone loves it and that’s a foodies dream to indulge into perfect and flavorsome food. And the steaming charcoaled barbeque-grill creates magic before your eyes and presents you with delicious food. Barbeque isn’t as famous or common in an Indian household as in a foreign country.

So ‘Barbeque’ is coined but some say it was a result from the word ‘Barbacoa’ used by Spanish while landing at Caribbean; the word refers to native method of slow-cooking of paneer, or meat or over a wooden platform. The process of barbeque is defined as cooking over indirect heat, such as wood-fire, for a long-time so it results with a flavor blend of smoke,and spices..
there was aa festive set menu indian bbq festival .... in kebabs they have bikaneri sheekh kebab, paneer ajwaini tikka reshmi dhingri veg kurkure aloo corn tikki. And in main course they have subji biryani , dal makhani and veg raita...
and dessert angoori gulab jamun , kesar phirni ...
The over-the-table barbeque concept isn’t just a hit but a sensation among food lovers. The concept allows the diner to grill their meat/veggie creating an awe-factor.
started with moctails - red and green, virgin mohito, virgin kalakhata (desi special) , fruity sangria

starters - flora tandoori , paneer lipton, bikaneri sheek kebab, veg lotus, veg kurkure (chinese style) , flavors special kebab

and in mains prawns in green sauce, murg mussalam, subzi diwani handi, paneer lababdor,veg. singapore rice, penne barbaresca, dal tadkewali, roti ki tokri ... and Meal would not be complete without an offbeat dessert, sizzzling brownie The staff were very courteous and explained each dish when brought to the table. Would love to go again and again.

Location - 5/5
Ambience - 5/5
Food taste- 5/5
Food quantity - 5/5
Innovation - 5/5
Value for money - 5/5
Service - 5/5
Pick of the lot - VEG SINGAPORE RICE

IN VEGETERIAN MENU.

ZAITOONI PANEER TIKKA ( TRADITIONAL PANEER TIKKA PREAPRED IN CHOICE OF SHOLAY, AJWANI, HYDERABADI MARINATION

PANEER LIPTON - STUFFED COTTAGE CHEESE WITH SPINACH CORIANDER YOGHURT AND INDIAN SPICES..

DHINGRI GAULATI ( MUSHROOM IN A SPICY MIXTURE AND COOKED IN CLAY OVEN...

FLORA TANDOORI - BROCCOLI COOKED IN CLAY OVEN WITH DIFF CHOICE OF PREPERATION....

BIKANERI SHEEKH KEBAB - MINCED VEGETABLES MASHED WITH COTTAGE CHEESE , KALIMIRI AND ROLLED ON SKEWERS ..

SABZIN KA KHASANA....

Almost 4-5 on-the-grill starters and few starters directly from kitchen, 10 plus dishes in the main course along with salad & soup and the extravagant dessert add glamour to the dining experience.

one more feather on the cap if u write the zomato review on the spot u get free one yum dessert...... so go click eat write and enjoy the bbq food in Flavors

Enjoy the smoky deliciousness at our Barbeque Food Festival !