Schzewan fried rice and Gobi 65(non gravy) for lunch.

Schzewan fried rice recipe - Soak 7-8 red chillies in hot water.
Cut diff colors of bell pepper, carrot and cabbage and keep it aside. After 10 min of soaking grind the chillies along with 3 pieces of garlic, 2-3 tap of white vinegar and 2 tsp of gingely oil, salt and sugar. Now take a pan add gingely oil and ginger garlic paste and saute the veggies and when they r half done add the ground schezwan sauce and add little salt and switch off the gas. The veggies should not be cooked fully. Now mix this with rice and njoy. Only use gingely oil for this recipe. Add spring onion before serving.

Gobi 65 recipe -
Cut cauliflower into medium florets. Add corn flour, rice flour, maida, chilli powder ginger garlic paste and salt and make a paste and marinate the florets and keep aside for 20 min. Cut onions,bell pepper and saute it with ginger garlic paste, green chilli and add soya sauce and tomato ketchep and keep aside. The bell pepper should not be cooked fully. It should be crisp. Now deep fry the marinated florets in oil and saute along with the bellpepper and onion mix and add salt accor to taste. Add spring onion on top and serve.