veg platter

1) முட்டைக்கோஸ் தேங்காய் சாதம் - கோஸை சுத்தம் செய்து சுடு தண்ணீரில் முக்கி எடுத்து மிக்ஸியில் அரிசி சாதம் போல் ஒரு சுத்து சுத்தி வெண்ணெய்யில் வதக்கி கொள்ளவும்.. பின் தேங்காய் சாதம் செய்வதற்கு தயார் செய்வது போல் செய்து அதில் முட்டைக்கோஸை பிரட்டிக் கொள்ளவும்.

2) பிரக்கோலி , காளிஃபிளவர் மசாலா - இரண்டு பூவையும் உப்பு கலந்த சுடுத்தண்ணீரில் போட்டு வைத்து கொள்ளவும். வாணலியில் எண்ணெய் ஊற்றி சீரகம், சுத்தம் செய்த காய்கறி, உப்பு, மசாலா பொருட்கள் அனைத்தும் சேர்த்து வேக வைத்து பிரட்டிக் கொள்ளவும்

3) வெண்டைக்காய் ரோஸ்ட் - நீள வாக்கில் கீரல் போட்ட முழு வெண்டைக்காயில் தயிர் 2 ஸ்பூன், மசாலா பொடி ( மிளகாய் தூள், மஞ்சள் தூள், மல்லித்தூள், உப்பு, சீரகத்தூள்) கலந்த கலவையை உள்ளே பூசி தோசைக்கல்லில் வெண்ணெய் தடவி வறுத்துக் கொள்ளவும்,

4) கேரட் அல்வா - சர்க்கரை, பாதாம், சேர்க்காமல் 2 கேரட்டை துருவி வதக்கி நன்கு வெந்தப்பிறகு நெய் 1 ஸ்பூன் ஊற்றி சுருண்டு வரும்போது ஏலக்காய்த் தூள் ஒரு சிட்டிகை சேர்த்துக் கிளறி இறக்கவும்.

5) மஷ்ரூம் சூப் - மஷ்ரூம் வெண்ணெய்யில் வதக்கி வேகவைத்து அரைத்து இன்னொரு வாணலியில் பட்டை, நறுக்கிய பூண்டு, வெண்ணெய் வதக்கி அரைத்த விழுதை தண்ணீருடன் சேர்த்து உப்பு போட்டு கொதிக்க விட்டு தேங்காய் பால், மிளகுத்தூள், கொத்தமல்லி இலை சேர்த்து இறக்கவும்.

paneer chutney

குக்கரில் 4 நன்கு பழுத்த முழு தக்காளி, 2 பூண்டு, அரை பெரிய வெங்காயம் கால் டம்ளர் தண்ணீர் ஊற்றி ஒரு விசில் வந்ததும் இறக்கவும். ஆறியதும் மைய்யாக அரைத்துக் கொள்ளவும். அரை டம்ளர் அளவுக்கு கெட்டியான தேங்காய் பால் எடுத்துக்கொள்ளவும்.

பன்னீரை (200 கி) மிகவும் பொடி பொடியாக நறுக்கி வைக்கவும். 
வாணலியில் எண்ணெய் ஊற்றி காய்ந்ததும் பன்னீர், வெங்காயம் சேர்த்து வதக்கவும். சீரகத்தூள், மிளகாய்த்தூள், கரம் மசாலா, மஞ்சள் தூள்( அனைத்தையும் தலா கால் ஸ்பூன்) சேர்த்து உப்பு போட்டு பிரட்டிக் கொள்ளவும்.

தனியாக இன்னொரு வாணலியில் வெண்ணெய் அல்லது எண்ணெய் ஊற்றி கஸ்தூரி மேத்தி ஒரு ஸ்பூன் ( கைவசம் இருந்தால்) , அரை ஸ்பூன் சீரகம், தக்காளி விழுதை சேர்த்து நன்கு கொதிக்க விட்டு அதில்
மிளகாய்த்தூள் அரை ஸ்பூன், மல்லித்தூள் கால் ஸ்பூன் போட்டு தண்ணீர் கொஞ்சம் ஊற்றி கொதிக்க விடவும்.. வற்றியதும் தேங்காய்ப்பால் ஊற்றி வற்றி வரும்போது பன்னீர் கலவையை சேர்த்து பிரட்டிக் கொள்ளவும்.

கைப்பிடி கொத்தமல்லி தூவி இறக்கவும்..

அப்படியே சாப்பிடலாம் அல்லது மிக்ஸியில் ஒரு சுத்து சுத்தி சட்னியாகவும் , தனியாகவும் சாப்பிடலாம்.. இவ்வாறு சட்னி செய்து கொண்டால் காளிப்பிளவர் சாதத்திற்கு பிரட்டிக் கொள்ளலாம், பேலியோ தோசை, ஆம்லெட்டிற்கு
தொட்டுக் கொள்ளலாம். பிற பேலியோ காய்கறிகளை அளவாக எடுத்து நறுக்கி வெண்ணெய்யில் வதக்கி இதில் கலந்தும் சாப்பிடலாம்.

paneer lemon bhath without rice

பன்னீர் 250 கிராம்
(துருவிக் கொள்ளவும்)முக்கால் பகுதியை எலுமிச்சை சாதத்திற்கும்,1/4 பகுதியை தயிர் சாதத்திற்கும் எடுத்துக் கொண்டேன்
எலுமிச்சை பழம் 1/2 மூடி
மஞ்சள் தூள் 1/2 தேக
உப்பு தேவையான அளவு
பச்சமிளகாய் 1
வரமிளகாய்1
கருவேப்பிலை
செய் முறை#
வடச்சட்டியில் தேங்காய் எண்ணெய் ஊற்றி கடுகு வெடித்ததும் கறிவேப்பிலை பச்சமிளகாய் வர மிளகாய் 1/2 மூடி எலுமிச்சை சாறு,பன்னீர் , தேவையான அளவு உப்பு சேர்த்து மிதமான சூட்டில் வதக்கினால் சுவையான எலுமிச்சை சாதம் ரெடி
தயிர் சாதம்#
வடச்சட்டியில் தேங்காய் எண்ணெய் ஊற்றி கடுகு வெடித்ததும் கறிவேப்பிலை பச்சமிளகாய்,பெருங்காயத்தூள் , பன்னீர்,தேவையான உப்பு சேர்த்து மிதமான சூட்டில் லேசா வதக்கவும்.வதக்கியதை தயிரில் கலக்கவும்.சுவையான தயிர் சாதம் ரெடி.

THIRIKADUHA RASAM

 Dhaniya 1tsp,channa dal 1tsp,milahu(acc to your karam),jeera 1/2 tsp,Chukku ( dry ginger) 1 small piece,Kandathippili stick 1no,coconut oru 3 to 4 pieces.First crush chukku.Add little ghee in kadai roast all the above ING except coconut.Grind above all to very fine smooth paste by adding water.Take nellikai size puli.Nanna karaichundu add haldi,hing,salt,jaggery and chopped tomato..allow to boil .When raw smell leaves add this ground paste.Add water to adjust.Allow to boil.Thaluchufy and garnish.

Veggie Balls.

carrot
potato 
Green peas
Black pepper powder (1 pinch)
Salt
Onion (optional)
Cheese (or) paneer
Chili powder
Garam Masala
Oil (1 tsp)

Outer layer
Bread (soak little bit in a milk to get the color)
Bread crumb (I used the bread edges , toasted and powdered)

Sonam Kapoor accepts an award on behalf of Neerja Bhanot at Mother Teresa Memorial International Award2016

~Harmony Foundation brings together harbingers of change~

Mumbai, November 21th, 2016: Emotions ran high at the Mother Teresa Memorial International Award for Social Justice 2016, as heroes Combatting Terrorism were honoured for their contribution to the cause. Hosted on 20^th November, Sonam Kapoor, renowned Bollywood actress, accepted award on behalf of Neerja Bhanot.

Instituted in the year 2005, the Mother Teresa Memorial International Award for Social Justice has acknowledged the tireless efforts of individuals and enterprises across the world towards promoting peace, harmony and social justice.

Sonam Kapoor – renowned Bollywood actor said, “I’m honoured to be here and to receive the Mother Teresa Memorial International Award for Social Justice on behalf of the very brave, courageous and selfless Neerja Bhanot. Its been an absolute prestige and blessing to portray her and I truly believe each one of us must imbibe the values that she stood for and personified.“

Speaking at the occasion, Dr. Abraham Mathai, President Harmony Foundation said, “Over years, our endeavor has been to inspire humanity through the exemplary acts and sacrifices of those among us. And this year’s awardees give me the hope that our mission will be kept alive. With every passing year, we see touching stories of bravery and compassion, and we all pray that the valiant efforts of our heroes to spread the message of peace do not go in vain. Our heroes of this year including 20-year old Pakistani boy Faraaz Hossain reaffirms our faith that bravery and compassion have no age or religion. We sincerely believe that stories such as his will encourage a lot more of us to open our minds.”

The Award ceremony was accompanied by a Conference on Combatting Terrorism which drew views from all the top leaders in attendance.

About Mother Teresa Memorial International Awards: The Mother Teresa Memorial International Award for Social Justice which is currently in its 12th year was instituted in the year 2005 in the memory of Mother Teresa who was canonized a Saint by Pope Francis in the Vatican on September 4th 2016 and is the only one endorsed by Sr.Prema, the Superior General of the Missionaries of Charity, Kolkata. The Harmony Foundation has, in the past, besides Medecines Sans Frontiers who were the latest recipient last year also conferred this prestigious International Award to His Holiness the Dalai Lama, Nobel Laureate Malala Yousafzai, Former Deputy Prime Minister of Afghanistan Dr. Sima Samar, former Malaysian prime minister Dr. Mahathir Mohammad and deputy speaker of the House of Lords Baroness Caroline Cox, besides several others with this award.

About Harmony Foundation: The Harmony Foundation was founded in October 2005 by Dr. Abraham Mathai to establish communal harmony between various communities, castes and work towards the benefit of all the communities without any discrimination as to religion, caste, creed, gender or region. The raison d’etre of this foundation was necessitated by the fact that we are presently living in a very turbulent period in the history of mankind wherein many wicked acts are being perpetrated under the guise of political, economic, religious reasons which have long term implications on the peaceful co-existence of human society. The society today needs peace, tolerance, equality and social justice to function cohesively and to encourage inclusiveness. Considering this practical situation and to make this ideal into a concrete and tangible reality the Harmony Foundation in association with prominent individuals such as Mahesh Bhatt, Admiral Vishnu Bhagwat, Tushar Gandhi hosts the Mother Teresa Memorial International Awards for Social Justice to felicitate selfless and intrepid Individuals who have channeled all of their energies and creativities towards furthering the aims of social justice as to encourage the society to imbibe these virtues of peace which are on integral part in the Constitution of India.

Stop coffee or tea -Drink turmeric tea

I stopped coffee Im drinking tirmeric tea from tea . How many of u want to join me ?

Turmeric is a golden veg...Nothing in this world can be as good as tumeric. There is no place or time to write about wonders about turmeric.From head to foot .From men to women .From chidren to old. Turmeric does wonders.Not alone weight loss , not alone detox , not alone periods regularisation , not alone antibiotic , not alone inflammation healer ,not alone complexion improver , not alone memory booster ...lots and lots . Do you all want to drink coffee or tea anymore ? I started drinking turmeric tea . How many will join me ?

Here’s how to prepare this amazing turmeric tea:

Ingredients:

3 heaped teaspoons turmeric powder

1 heaped teaspoon ground cloves

2 teaspoons ground cardamon

2 teaspoons ground ginger

1.5 Lts of filtered water

Raw Honey to sweeten taste(optional )

Nut milk optional

Preparation:

b

oil all.... Make sure you allow time for the tea to cool down afterwards. Drink 12 ounces of the tea in the morning, lunch, afternoon and evening – you can sweeten it with organic honey or stevia if the taste is too strong for you. Don’t eat any highly refined processed foods, only raw foods such as organic fruits and vegetables while you are cleansing with this tea.

You can expect the first results in a couple of days, and you should lose several pounds of fat within a week

INDIA BISTRO

#Thane is now home to #IndiaBistro

Just a stone’s throw from Vihang's Palm Club on Pokharan Road No.1,  India Bistro a “One Stop Destination” for authentic Indian cuisine with a modern touch.

WHATEVER THE ORIGIN MAY BE OR WHOEVER COOKED AND CAME UP WITH THE NAME FOR THE DELIGHT OF THE DECADE I WOULD LIKE TO SAY I WOULD ALWAYS BE GRATEFUL TO YOU DEEP DOWN MY HEART.....AND THATS THE KIND OF LOVE I HAVE WITH INDIA BISTRO 

As I entered the restaurant, I felt it quite cozy and welcoming.

 The classic  chairs with soft cushion seats, the sofas toward the wall side, the walls painted in pale yellow and chocolate brown & the dim focus lights at certain intervals exuded a rustic  ambiance

Whilst I was admiring the interiors, I was welcomed by CHEF.  , who handed me the menu and asked me to place an order.

SANJAY VAZIRANI SAID , INDIA BISTRO IS THE PERFECT PLACE TO HEAD IF YOU ARE LOOKING FORWARD TO EXPERIENCE AN EVENING OF LIGHT CONVERSATION AND SIGNATURE INDIAN DISHES PAIRED WITH GREAT WINE

A few years ago, Sanjay Vazirani, an alumnus of Cornell Nanyang Institute of Hospitality Management, Singapore, envisioned a brand that could change the concept of fine dining in India. The brand would stand for the best of world cuisine and highest standard of service. His dream culminated with the establishment of Foodlink in 1998. With early focus on small scale events, in and around Mumbai, Foodlink soon became a brand to reckon with and stood for high quality dining & impeccable service. Over the years we have grown leaps & bounds in terms of verticals, geographies and overall stature. Today Foodlink Services (India) Pvt Ltd encompasses two divisions Foodlink Banquets & Catering Pvt. Ltd. &Foodlink Restaurants India Pvt. Ltd.

Foodlink B&C division's has production facilities in Mumbai, Ahmedabad & Surat. We also have exclusive Banquet Operating Rights at YMCA, Red Earth &Andaz Lawns in Ahmedabad and The Grand Palazzo in Surat. While Foodlink Restaurants, the passionate dream of Sanjay Vazirani. The journey began in 2012 with one restaurant. In a span of just 3 years they successfully deliver exceptional dining experiences across 10 restaurants designed in 4 distinct restaurant formats. Restaurants within the Group are Glocal Junction, China Bistro, India Bistro and Bungalow 9 in different parts of Mumbai.

Our vision is to be an industry benchmark in "Value Creation" and "Quality Consciousness" through the excellence of its people, its innovative approach and overall conduct. Underpinning this vision is a performance culture committed to aspiration targets, safety and social responsibility, continuous improvement, openness and transparency.

KEEPING ASIDE MY FEELINGS

THE  HOTEL DOESNT NEED ANY INTRODUCTION AS THEY ARE KNOWN FOR THERE FINESSE..

THE BEAUTY FLASH BEFORE YOU AS YOU STEP IN......

India is the land of amalgamation, where culture echoes, tradition speaks, beauty enthralls and diversity delights. Adding to this heterogeneity is the Indian food which is equally diverse and reminiscent of its "unity in diversity".

Indian cuisine is ancient, diverse and steeped in tradition. It is a fusion of different ethnic influences, much like the country itself. It reflects a 5000-year history of intermingling of various communities and cultures, leading to measureless regional cooking styles. The cuisine of each region is influenced by its history and climate, such that, every place in the country boasts of a unique delicacy.

Welcome to India Bistro where we bring to you exotic Indian cuisine from their region of origin, with a modern touch!

Launched in March 2015, it is nestled in the leafy suburbs of Chembur which makes it a relief from the hustle & bustle of the city.

Our menu proudly represents a contemporary India without being bogged down by too much of the traditional. To give you a unique dining experience, our food experts traversed the length and breadth of different regions to pick the local favorites from Amritsar to Waga to Lucknow and showcased it on the menu.

The innovation is not restricted to just food. Our talented bartenders love to conjure exotic cocktails and mocktails to go along with your meal. Kala Khatta Mojito, Irani Mojito, Patiyala Lemonade, Vodka Guppa - our wide variety of drinks will tastefully complement your dining experience.

We look forward to create memorable dining experiences, ones filled with happy moments and wonderful flavors!

India Bistro is the culinary venture of Foodlink Restaurants Pvt. Ltd., the passionate dream of Sanjay Vazirani, an alumnus of the prestigious Cornell Nayang Institute of Hospitality Management, Singapore. His grand vision is to create exceptional global dining experiences in a contemporary ambience with exemplary customer service, all at value for money.

Our journey began in 2012 with a standalone restaurant, and in a span of just 3 years we now successfully deliver exceptional dining experiences across 7 restaurants designed in 4 distinct restaurant formats.

AMUSE BUCHE PANI PURI 

COCKTAILS - This #Deconstructed #TurmericMartini is energizing and healthy too!

 #PankoCrustedJodhpuriChilli pairs perfectly with a chilled Pineapple Chilli cooler.

Succulent shrimp, bursting with flavour and a healthy kick of spice chargrilled to perfection! FIRANGI PANEER 

#AuthenticIndian cuisine in a delightfully modern avatar.palak patte ki chaat

Take a bite into the scrumptious Palak patte ki chaat as you indulge in this fantastic weather.Food bursting with local flavours & colour, crafted into a sumptuous snacks.

Palak Patte ki Chaa

This pav bhaji fondue will make you drool!PavBhaji like never before. Tiny chunks of oven roasted pav, served with PavBhaji Dip

GEETU taste buds on a delicious date to relish authentic Indian cuisine with a Modern touch at India Bistro

 #Amritsari #CholeKulche taste as good as they look.

WITH MAINCOURSE 

AND APRICOT KOFTA CURRY 

https://www.facebook.com/sarada.wasoevasridhar/videos/10207900778582805/

A unique mix of flavours and aromas carefully selected by our chefs to please OUR taste buds :)

DRINKS - CHAAS

ITS SORBET CHUSKI 

Indian cuisine in a delightfully modern avatar; with a touch that’s familiar and quirky.

Lentils are a super food considered quintessential to a healthy diet WITH MURADABADI DAL CHAAT 

Enjoy this delicious #biryani in the comfort of your home!

RICE - VEG BRIYANI 

SIDES - DAL MAKHANI WAS THE CLEAR WINNER WITH BREADS - CHUR CHUR PARATHA /KULCHA ROTI AND NAAN

WITH RAITA - ANAR KA RAITA 

This tongue-tingling #dessert mixes the sweetness of guava with the heat of chilli. India Bistro’s Guava kulfi with Chilli foam.And something for the sweet person inside me, a bowl of 

GUAVA KULFI  lures you with their delicious taste proves to be an absolute delight for my sweet tooth  just melts at ease and that's how I wish my meal to end every time.

Tantalise your taste buds with our sinfully decadent Phirni Kesar Da.

https://www.facebook.com/sarada.wasoevasridhar/videos/10207900772782660/

GULAB JAMUN WITH ICE CREAM Life is short, eat desserts first :)

Enjoy your evenings with friends and family at India Bistro with some refreshing drinks and mouth watering #ModernIndianCuisine

#DidYouKnow - #Saffron was introduced to #India by Greek, Roman and Arab traders. We thank them for our saffron infused, creamy and spongy #Rasmalai :)

THE PERFECT THANKSGIVING GIFT WE RECEIVED FROM INDIA BISTRO AS A TOKEN OF GIFT IT WAS SO YUMMY AND TASTY 

Enjoy your favourite India Bistro dishes in the comfort of your home.

Order online from Zomato and Swiggy

 :)

Such simple elements, yet so brilliantly executed.

AMBIENCE POSITIVE...

FOR BEST FOOD  I ALWAYS RESIST ME FROM VISITING A RESTURANT TWICE UNTIL IAM COMPLETELY BLOWN AWAY BY THE FOOD .

FOOD VARIETY....AMPLE....

TASTE...EXCELLENT....

YUMMYYYYYYYYYY AND TUMMYYYYYYYYYYYYY FULL....

A BEAUTIFUL PLACE TO EAT, RELAX AND TALK.UNIQUE FUSION FOR FOOD..

IT IS TOTALLY VALUE FOR MONEY.

PRICE REASONABLE  BUT YOU WOULDN'T REGRET PAYING FOR THE UNIQUENESS AND FUSION VARIETY OF FOOD.

So guys, this place will never cease to surprise and get you 

excited over all the variety they have.

Whatever I have had here was amazingly Delicious and I would keep on making more trips for the items that i Have tried and the ones that i Havent !!

ANANYA BIRLA LAUNCHES HER DEBUT INTERNATIONAL SINGLE “LIVIN’ THE LIFE” ON UNIVERSAL MUSIC GROUP

It was a glitzy Saturday evening filled with melodious, peppy music as Ananya Birla, the 22-year-old daughter of industrialist Kumar Mangalam Birla and philanthropist Neerja Birla, launched her debut international single, ‘Livin’ the life’, at a grand event on the lawns of the Taj Lands End hotel in Bandra (W). The track — a mix of pop and EDM — mixed by Dutch DJ Afrojack, has Ananya as the co-writer and composer with American producer Jim Beanz.

Ananya Birla, well-known in India as a leading innovator enters a new phase of her life as she launches her debut International single “Livin’ the life”. The 22-year old has been exclusively signed by leading record label, Universal Music Group. The major has launched Ananya’s musical career with the release of the single “Livin’ the life” now available globally through its network. 

At a glittering evening in Mumbai on Saturday, Ananya Birla’s single was launched amidst a host of celebrities and some exciting entertainment! Featuring Illusionists, street dancers and even a sand artist, Ananya Birla made her sensational debut performance on stage, belting out her single “Livin’ the Life”.

Ananya says that she wouldn’t want to focus solely on Bollywood right now. 

The 22-year-old, who launched her debut international single — ‘Livin’ the life’ — at a grand event in Mumbai, says she would love to work with Shankar-Ehsaan-Loy. (Prodip Guha)

The highly infectious and up-tempo pop / dance single is produced and co-written by Internationally acclaimed music producer Jim Beanz who has previously worked with global superstars Nelly Furtado Cheryl Cole, Demi Lovato, Jason Derulo to name a few.  “Livin’ the life” was recorded at Sunset Sound Studio, Pennsylvania.

Says ANANYA “With Livin’ the life, I am following my dream. I’ve always loved music, and making music. The song is about finding who you are, because I believe that only by doing that, will you find happiness. For me I discovered I needed to try to spread love to others. For other people it might mean something else – playing football or looking at the sea. I believe that if you discover who you are really are, you can overcome any challenge.”

With love for music since childhood, Ananya has been inspired by a number of International artists such as Ed Sheeran, The Fray, Cheryl Cole, Eminem, AR Rahman and Coldplay. Her debut single “Livin’ the life” features a strong point of view for those who walk through life seeking their own true path. The song demonstrates Ananya’s drive, creativity, passion to help others overcome challenges. Her hope is that its heart-felt lyrics, melodies and dance-inducing rhythms, will inspire the same spirit of self-realization among listeners.

The music video of the song, shot on the beautiful Santa Catalina Island in California, is equally inspiring as it showcases a visual representation of the song’s impactful theme. The video is directed by international director ROCK JACOBS whose previous work includes music videos for Skrillex, Marilyn Manson, Lil Wayne, The Game, Ice Cube, The Vamps, J Cole, Iyaz and Rick Ross.

Ananya Birla’s debut International single “Livin’ the life” is now available worldwide across digital platforms exclusively on Universal Music Group.

She and Beanz collaborated on the single over the past year and recorded it at a studio in Philadelphia. Beanz has previously worked with international pop stars Nelly Furtado, Cheryl Cole and Demi Lovato. Saturday’s launch event kicked off with graffiti artists making hearts, peace signs and musical notes on one side of the lawn, as a number of dancers ran simultaneously towards an expansive stage, grooving to a peppy number. While their entry was accompanied by fireworks and theatrical fog, within minutes, the star of the evening appeared on two big screens put up on the stage. “Music is my magic,” Ananya said in a video that showcased her love for music.

Soon after, as her proud parents looked on, Ananya descended on the stage on a platform to the cheers of the crowd that had Bollywood stars Hrithik Roshan, Sohail Khan, Dino Morea, Sooraj Pancholi, Afrojack and Beanz, among others. She then joined the dancers and led a spellbinding performance on the new single. Speaking to Hindustan Times before the performance, Ananya spelt out her long-term music plans, saying she wouldn’t want to focus solely on Bollywood right now, but does not mind working with composers from the Hindi film industry in the future.

And how does she plan to do that? Ananya will give people “access to music platforms” through her organisation, One. Ask the University of Oxford alumni about her collaboration with Beanz, and she says, “I met him through the record label [Universal Music Group] that signed me. I was familiar with his work. But when we met, we really got along. He has been incredibly supportive about my creative freedom, and he really understands me. He also made me feel really comfortable in the studio.” Beanz had words of appreciation for Ananya, too. Addressing the gathering, he said Ananya has “all the makings of a star”. With the video of her single out for everyone to enjoy, Ananya has apparently already started working on her next track.

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From now on it’s all about food. Not just the classics but they have brought in some  twists to their food. 

As I landed up there , the food portions and presentation and  setup that would grab your attention in no-time. 

And the  twist always amps up the excitement.

and simultaneously the  arrives to the tables to take me on a roller coaster ride. 

With too many dishes making their way to the table, So it was an almost perfect night with breezy air, lovely Bollywood numbers and tasty food. 

After some chaat over a chat, the must tries were the delicacies  are finger chips  , “heaven on earth” is the phrase each  fanatic would utter seeing the dishes.

Hey vegetarians, we still have more food coming our way. And the crunchy, spicy and one of the most flavourful is this ..

 The food presentation and the quality of the food in-terms of taste and use of ingredients were great