Maravalli kizhangu adai with kothamalli thokku and jaggery for breakfast.
Take 1 cup boiled rice and soak it for 2 hours in water and grind it using 2 small cup of finely chopped maravalli kizhangu along with 1/4 cup of thoor dal little salt 6-7 red chillies and hing to a coarse batter. You can make it immediately after grinding. I added finely chopped onions also to this while making adai.
Take 1 cup boiled rice and soak it for 2 hours in water and grind it using 2 small cup of finely chopped maravalli kizhangu along with 1/4 cup of thoor dal little salt 6-7 red chillies and hing to a coarse batter. You can make it immediately after grinding. I added finely chopped onions also to this while making adai.
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