1 cup corn (white cholam)
1/4 cup urad dhal
1 tsp methi
Soak everything together. Grind add salt and ferment. Add onions, seasonings, veggies of your choice, curry and coriander leaves and make paniyarams. A spicy chutney goes well with this.
1/4 cup urad dhal
1 tsp methi
Soak everything together. Grind add salt and ferment. Add onions, seasonings, veggies of your choice, curry and coriander leaves and make paniyarams. A spicy chutney goes well with this.
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