A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Monday 22 February 2016
Hot and Healthy Murungai keerai adai!
my hubby loves adai
My way: Soak 1 c channa dal with 1/2 c raw rice, 1/4c toor and moong dal for 4 hrs. Grind with red chill. Add salt. Add murungai leaves and salt and mix. Make adais and serve with tomato thokku/butter/jaggery.
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