so thought of doing something different..
tried this soup..
it was yummyyyyyyyyyyyyyyyyyyyyyyyyyyy
Manathakkali keerai soup
In a cooker, Sauté 1 big tomato in ghee. Add washed and chopped Manathakkali keerai and peas and sauté some more. After two mins, add 2 cups of water and salt. Close the cooker and leave for 3 to 4 whistles depending upon how many you need to cook peas properly. After the pressure releases add coconut milk and pepper powder.
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