A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Monday, 22 February 2016
Somasi aka gajikaya aka gujiya
FOR Dough Chirotti rava Salt water oil FOR Puranam Kopra/dry coconut Sugar sesame seed Kus kus Pottukadalai Badam Cashewnut Elakai Fry each ingrident separately n just Crush in mixie.same applies to rava too roast n grind ten add water n make dough
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