A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Monday, 22 February 2016
Palak chapathi
1.rinse the spinach leaves very well . 2.heat water and boil the spinach leaves in hot water for 5min. 3.strain and keep it cool. 4.puree the spinach &1green chilli in blender. 5.In a bowl mix with wheat flour with salt, àdd 2tsp oil &puree, required amount of water. 6.do regular chapathi.
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