Thursday 25 February 2016

Vanilla Cup Cake

Whole wheat 2 TAB SP
All purpose flour -2 tabsp
Milk powder - 2 tabsp
Powdered sugar -2&1/2 tabsp
Oil -2 tabsp
Unsalted butter -1 tabsp
Milk -4 tabsp
CURD 1 tab sp
Baking powder 1/2 tsp
Baking soda -1 pinch
Vanilla essence - 3 drops
Pistachio and badam pieces.
Method
In a bowl, sieve both flour, milk powder, b.soda, b.powder, pinch of salt and powderd sugar.
Mix well and add milk and beat clockwise.
Add butter, oil and mix well.
Grease microwave safe coffee cup or any bowl with melted butter and dust with some flour.
Remove the excess floir and pour the batter into the cup.
Garnish with pitachio and badham pieces.(option)
Tap to remove air bubbles.
Bake in microwave mode for 2 minutes on high power.
Check the doneness.
Delicious cup cake is ready.
Note:-
You can also add cocoa powder and choco chips

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