: You need... A cup of finely cut ginger ( cleaned thoroughly in flowing water and the outer skin peeled), fresh green chillies finely cut into very small pieces about 7_8, tamarind about the size of two ЁЯНЛ lemons ( soaked in warm water). About a half cup of powdered Jaggery.
Method: in a thick bottomed kadai, put about 4_5 tbsp of oil. When the oil gets heated, temper with mustard, channa dhal, curry leaves. Later put the cut ginger pieces and green chillies. Saute for a while. Now add the tamarind paste, little turmeric and salt as pee taste.
Allow it to boil for sometime well, till the raw smell of the tamarind goes. The mixture will thicken a bit, now add powdered Jaggery. Let the mixture boil for some moretime. Add a little asafoetida. Now the mixture will thicken and the oil separates at the sides of the pan then switch off the stove.
Would love to get a feedback from you
Method: in a thick bottomed kadai, put about 4_5 tbsp of oil. When the oil gets heated, temper with mustard, channa dhal, curry leaves. Later put the cut ginger pieces and green chillies. Saute for a while. Now add the tamarind paste, little turmeric and salt as pee taste.
Allow it to boil for sometime well, till the raw smell of the tamarind goes. The mixture will thicken a bit, now add powdered Jaggery. Let the mixture boil for some moretime. Add a little asafoetida. Now the mixture will thicken and the oil separates at the sides of the pan then switch off the stove.
Would love to get a feedback from you
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