pacha payar gravy.

Soaked and sprouted green gram 250g. Cook the pacha payar with little water and one pound garlic for 2 whistles. Now, Take a kadai, pour two to three spoons oil, season with half spoon jeera, one inch pattai, four cloves, once fried little add finely chopped onions (3 nos), once onion is fried add finely chopped tomatoes (2 nos). Add turmeric powder, little salt, little sugar, Kashmiri chilli powder, Everest kitchen King masala half spoon. Let all this get cooked for five.mins.
Then add the cooked sprouts and mix well. Adds little water for the gravy. Now add fresh cream. Since I didn't have fresh cream, so added three karandi thick boiled milk with yedu. Sim for five mins and finally sprinkle generously f our nely chopped coriander leaves.
Note : garlic is optional for this dish. Since my mom is not here today I added. Otherwise without garlic also it tastes super.
Try panni parungo.


Dinner : Philkas and pacha payar gravy. When my DAUGHTER

 said "Amma super' enakku kitchen la oothina vervai ellam perisa theriyala.... How many of u '"Yes' to this.