A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Tuesday, 17 May 2016
Kanchhipuram idily with mulagaipodi
Rice raw1 cup soak for 4 hrs 1/2cup urad soak for 2 hrs Ghee a lot Pepper-1tspn Asafetida-1/2tspn Cumi 1 tspn Fenugreek 1/2 tspn. GRIND AND MAKE AS REGULAR IDLI
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