(Red) Broken Wheat: 2cups
While Urad Dal: 1/2cup+1/2tbsp
Fenugreek Seeds(Vendhayam): 1/4tsp
Salt as needed
While Urad Dal: 1/2cup+1/2tbsp
Fenugreek Seeds(Vendhayam): 1/4tsp
Salt as needed
METHOD
Soak (Red) Broken Wheat and Urad Dal-Fenugreek Seeds separately for 3hrs.
Soak (Red) Broken Wheat and Urad Dal-Fenugreek Seeds separately for 3hrs.
Then grind altogether smoothly into Dosai Batter Consistency.
Add required salt and mix well.
Add required salt and mix well.
Either ferment as usual or you can make instant crispy Dosa's
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