For 1 hour. Grind them in a mixie coarsely not
To good paste.along with red chillie one or two
In a Kadai splutter muster seeds, in ginglee oil
add perungayam, Salt, Keep kindling it till it
becomes soft and oil leaves the pan. In the meanwhile remove pollen
grains from Vazhaipoo cut into small pieces and put in water
and add little one spoon of buttermilk in the water to avoid
colour change of the vazhai poo. Cook the vazhai poo well
and drain the water completely and mix it with the dhal
It would be a good taste. One more alternative is there.
The ginded dhal can be steam cooked and mixed
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