AAM PAV BHAJI- “Knorr Master Class Contest"

Pav-Bhaji is a Maharashtrian dish. It is incredibly tasty, nutritious, and also easy to make. Everybody in my family likes Pav Bhaji very much.

Pav Bhaji Recipe: Pav Bhaji is a popular street food in India. Pav refers to the super soft equivalent of Indian dinner rolls and bhaji is the mashed and spiced vegetable side that goes with Pav.


One of the first few recipes that I perfected immediately after marriage is this amazing Pav Bhaji recipe. I have made it countless times since then, always volunteering to bring Pav Bhaji to potlucks and often making it for guests. The reason is simple – everyone loves a good Pav Bhaji and it’s incredibly easy to make in larger quantities. A little vegetables go a long way and if you have a good Pav Bhaji Masala in hand, like knorr chefs pav bhaji masala ....you are good to go.......

Although I have tasted Pav Bhaji many times during our annual visits to KERELA  during Onam Holidays, I first noticed it during a trip to Eat Street in Hyderabad. The PAV  was buttery and hot and the Bhaji was piping hot. I loved the minced raw onions they garnished the Bhaji with and with a squeeze of fresh lemon on top before eating, it was truly blissful. Since then, I refuse to eat Pav Bhaji any other way. While on the topic of street food, I promise you will find this VERY EASY TO PREPARE .....KNORR HAS INTRODUCED NEW KNORR CHEFS PAV BHAJI MASALA .

Use the new Knorr RollsPAV BHAJI MASALA  mix to prepare this yummy Roll E Masaledar for your evening snack!

A quick and easy snack for any time of the day! Use the new Knorr CHEFS PAV BHAJI MASALA  mix to prepare these delicious BHAJI instantly.

World cuisine now at your doorstep

THE PREFECT COLOUR AND THICKNESS... KNORR CHEF'S PAV BHAJI MASALA ..

Bring home the flavours of your favourite restaurant dishes with our newly launched range of Knorr Chef's Masalas

Also, for the bhaji, you can use your own proportions of heat vs masala vs vegetables. I sometimes add a carrot to the potato and cauliflower when pressure cooking it. It lends some sweetness and anyway cooks up really mushy so you can’t even make it out. I also add some green chillies if I have fresh ones in hand and reduce the amount of chilli powder. If you want a deep red Pav Bhaji, add Kashmiri Chilli Powder or Resham Patti Chillies, which I recently discovered in a store in Bombay. They are fiery red and quite strong, so use sparingly.

• 250 gm of cauliflower
• 1 large potato
• 1 small capsicum / bell pepper
• 1 tsp of minced garlic
• 1 tsp of minced ginger
• 2 cups of tomato puree
• ¼ cup of green peas
• 1 tsp of red chilli powder (I use Kashmiri Chilli Powder)
• ½ tsp of turmeric powder
• one packer knorr chefs pav bhaji pav masala (adjust to taste)
• 1 tbsp of oil
• 2-3 tbsp of butter
• 1 onion, chopped fine, to serve
• 1 small bunch of coriander leaves, for garnish
• 6 lemon or lime wedges, to serve

1. Pressure cook the cauliflower and potato until completely tender (3 whistles)
2. Mash well with the water used to cook it. Set aside
3. Heat the oil and add chopped capsicum. Cook for 2-3 mins until it begins to soften
4. Add the ginger and garlic. Saute for a few seconds
5. Add chilli powder and turmeric powder. Fry for 5 seconds and add the mashed vegetables
6. Mix well and add tomato puree along with 1 cup water
7. Bring to boil and add knorr chefs pav bhaji masala and peas
8. Cook covered for 10-15 mins
9. Open and cook further until the desired consistency is reached
10. Add salt and butter. Mix well, and remove from fire
11. When ready to serve, butter the pav generously and toast until golden on a griddle or tawa
12. Add chopped onions and coriander leaves on the bhaji. Squeeze lime juice and aamrus eat immediately.
13. AS MY KIDS AND HUBBY LOVES TO EAT LITTLE MITTA IN ANY THING I JUST MADE A TWIST OF ADDING AAMRUS IN MIDDLE AND THEN FILLED WITH BAJI.

“Knorr Master Class Contest"

To know more about World On A Plate (WOAP) Event please visit www.facebook.com/worldonaplate

IT CAME OUT VERY WELL.. THANKS TO KNORR CHEFS PAV BHAJI MASALA....

MY FAMILY LOVED IT..
AND IAM CONTINOUSLY EATING ...

YUMMY AND MY TUMMY IS FULL......


HUL is conducting a Knorr Master Class on 4th June, 2016 at 4.00 p.m. at J.W. Marriott, U.B. City, Bangalore, which will be hosted by one of the chefs/judges of MasterChef Australia (“Event”).

AS A FOOD BLOGGER PROUD TO BE IN THE PART OF THE PROGRAM..

IAM GOING TO  attend an exclusive #KnorrMasterClass with MasterChef Australia Judge Chef Gary and Chef Pankaj in Bangalore with a friend!*

EXCITEDDDDDDDDDDDDDDDDDDDDDD..

SEE THE MASTERCHEF AUSTRALIA 

JUDGES LIVE IN ACTION AT 

#KNORRMASTERCLASS ..SIMPLY