THAVALA DOSA

1. Add ONE CUP rice, HALF CUP thurdal, pepper corns in a mixer. Grind these to a coarse rawa
2. Take coarse powder in a vessel. To that add salt, curd and curry leaves and mix well to make a dosa batter. Leave this batter aside for about 10 - 15 minutes
3. After 15 mins, heat a tawa, pour a ladle of thavala dosa batter and sprinkle little oil. Cover the tawa with a lid and let the dosa gets cooked on one side. Then flip the dosa to other side and again cover and cook the dosa. Repeat the same step for the rest of batter. 
4. Serve the yummy and crunchy Thavala dosa with Tomato AND WHITE
   
    Chutney or Idli podi and enjoy your breakfast!