MANGO CHEESE CAKE Yummlicious

200 ml-Fresh Cream

1/4 tsp-Mango Essence

200 gm-Paneer grated

400 gm-Mango chopped

1/2 cup (75 ml)-Water

2 tbsp-Gelatine

1 tin (400 gm)-NESTLÉ MILKMAID Sweetened Condensed Milk

Dissolve the gelatine in 1/2 cup water over a pan of hot water. Blend together the grated paneer, NESTLÉ MILKMAID Sweetened Condensed Milk, dissolved gelatine and mango essence in a blender  POUR INTO A PLATE AND CUT IN PEICES.....SERVE CHILLED