A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Friday, 20 May 2016
Arisi Mavu Adai
Mix two cups of rice flour, salt, perungayam, turmeric powder
and chilly powder to a soft loosened dough. Directly you ave to spread this on the hot tava. When it is cookedflip to the next side and cook well. This adai (akki roti) ready.
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