Mixed rice with yellow dhal and green gram dhal.. Traditionally called as Usili

Rice, pasiparupu and green gram dal in ratio of 3/4, 1/4 and 2 spoons. Wash and keep it aside. In a cooker .. For seasoning 3 spoons oil., musturd, jeera, black pepper , urad dhal, ginger and green chillies and red chillies. Add the rice and water and give 1 whistle in slow flame. Dhal rice is ready