ALPHONSO MANGO ICE CREAM

Mango: 1big
Milkmaid(condensed milk): 1/4cup
Fresh Cream: 100gms
Sugar as needed

METHOD
Cut half Mango and blend it smoothly with Milkmaid, Fresh Cream and Sugar.

Pour it in a transparent box, chop the remaining Mango to cubes and garnish on the top and mix few pieces into the mixture.

[Don't close the box with the lid instead close it with Cling Foil(Transparent Sheet) (you get in shops) ]

You can garnish even with your desired nuts smile emoticon

Enjoy after 3hours of deep freezing if you want it semi solid or after overnight freezing to get solid ice cream. smile emoticon

PS: You can use any type of sweet Mango.