Grind pudina, coriander, g.chillies without water. Add it to the rice(rice should not be very mushy) alongwith cornflour, salt, grated carrot, paneer and mix well. Shape into cutlets, roll in rava & shallow fry on tava.
Saturday, 30 July 2016
SOHO Tapas Bar - roller coaster ride
Beer is not the answer.
Beer is the question.
“Yes” is the answer
“Yes” is the answer
The metro city blooms with restaurants but only a few shine through their food. There are a few that never survives the food war and there are some that gloriously rise from the ash. Yet there are only countable number of fine dining destinations that continue to interest their diners with different food variants.
And the new menu crafted by Chef HARINDER SINGH takes you on a roller coaster ride to please your senses.
SOHO MOCKTAILS
I TRIED NUTELLA BLEN -NUTELLA , CHOCLATE SYRUP MILK, AND WHIPPED CREAM .
IT WAS YUMMY
THEN I HAD MY FAVOURITE CRANBERRY BREEZER
Change is inevitable and setting path on the new roads brings happiness and ends boredom. And the same goes with food, the new techniques and fresh ideas exemplifies the taste of a dish. WithChef HARINDER SINGH
QUINOA AND RISOTTO ARANCINI BALLS - PARMESAN IN PANKO CRUSTED RISOTTO BALLS SERVED WITH PESTO AND BELL PEPPER SALSA
CLAY OVEN WILD MUSHROOMS- Mushroom, hung curd,indian spices, tomato jalapeno relish. Not a huge fan of mushrooms but really liked this.
STUFED PIMENTOS DE PADRON- Pimentos chillies stuffed wuth cheese mushrooms- Feta yogurt dip. loved it very new taste
This is one dish that was nailed to perfection. The taste was mind-blowing and the texture melts in your mouth and brings joy.
FARM FRESH QUESADILLA - mushroom zucchini bellpeper with cilantro apple pesto. Classic quesadilla good.
DECONSTRUCTED PATATAS BRAVAS- homemade sweet potatoes wedges with yellow cheddar jalapeno sauce. its potatoes nothing could go wrong with that .
CHIPOTLE ADOBO COTTAGE CHEESE - chipotle adobo cottage cheese tossed in devilled homemade chipotle adobo sauce
They offer a variety of non vegetarian starters too.
1. RATATOUILLE STUFFED CREPE- PASSATA
loved it delicious and presented very well
loved it delicious and presented very well
2.INSPIRATIONAL VEG LASAGNE- KOLHAPURI STYLE
a classic twist to lasagne with kolhapuri stew clear winner loved it.
3.GREEK VEG TANGY STEW QUINOA AND COUSCOUS MEDLEY
Legit loved it very healthy and tasty and discovered that i loved quinoa.
As I always say, a hearty meal ends with a sweet delight. For the dessert,
1.CHURROS oh loved it . served with toffee sauce MUSTTT HAVEEE.
chef conceptualized and crafted the dessert.That chocolate memory is the best way to sign-off the meal.
Location & Parking: Elite diner located at the centre of city with valet parking.
Ambience: Positive. Open kitchen with comfy seating is well-maintained.
Food Variety: Positive.
Taste: Positive. Simple yet bold flavours sings well, if the few glitches were perfected then the dining experience shall be complete.
Quality & Quantity: Positive. Overall food quality and presentation is commendable.
Service: excellent
Sunday mornings are for cocktails and brunch!
Indulge in our sumptuous Sunday brunch starting at INR 1299/- (without alcohol) and INR 1799/- (with alcohol) all inclusive.
SOHO Tapas Bar is a modern take on Traditional Tapas Bars, where we have a variety of Tapas & Mains paired with perfectly matched drinks.
Dashanzi - splendid
Lanterns have a calming appeal that can simply make you stop and stare. The Dashanzi lanterns glow in splendor to usher you in for an evening of great food, divine cocktails and upbeat music.
The Golden Lady – the pinnacle of beauty and talent by one of the finest artists, Chaitanya Kaush welcomes you as you walk in for an evening of refreshing cocktails, delectable food and great music.
Revel in the finest flavors at #Dashanzi as you savour progressive Asian cuisine at the live sushi and sashimi bar.
RE-ORIENT YOUR SOUL
As #Dashanzi opened its doors to the city of Mumbai, here's a glimpse as a food blogger, master chef fame ,,,,,, when i have been invited for the special bloggers table, Cruising around the iconic streets of Mumbai, #Dashanzi has finally opened doors at #JWMarriottJuhu!
Introducing ‘Dashanzi’ – a trendy restaurant and lounge serving modern Asian cuisine complemented with cocktails and and live sushi and dessert counters. I was invited to be a part of their tasting menu and all I can say is “the food was so good it stole my heart and stomach.” Chef Stanley (Executive Chinese Chef) & Chef Don Don (Executive Japanese Chef) are the masterminds behind this specially curated menu featuring progressive modern Chinese and Japanese cuisine.
After a warm welcome, I was ready to have as per chef menu ..A menu that is set to steal your hearts and stomach
Accompanied by the perfect view, Yummy #dashanzi Asian gin untonic
#Dashanzi will mark the perfect end to your day at Mumbai’s newest, trendiest restaurant.
Veg Sushi specially for me Yummy #dashanzi
Witness the best of Progressive Modern Asian Cuisine #dashanzi
Next up – the Mains! If you thought the Dim sums looked (and tasted) divine, wait ...
Experience the fresh flavours and ingredients come together with a modern Asian twist at Dashazi.
my favourite veg. Dumplings
Signature dumplings bring the best of Modern Asian Cuisine right to our plate
The finest Progressive Asian Cuisine with a live sushi and sashimi bar, an interactive dessert table, heady cocktails with an Asian twist and upbeat music make #Dashanzi the place to be!
To wrap up an evening of great food and company, Chef presented us with the most sinful choclate baloon cake
A dessert that is as visually appealing as it is delectable
You cannot go wrong with their new Asian menu. Featuring the likes of progressive Chinese and Japanese cuisine, a first of its kind in Mumbai, I can bet you Dashanzi is going to be a crowd favorite. Dashanzi opens on 3rd July and and will feature an uber-cool décor with a chilled out yet sophisticated vibe alongside breathtaking sea views and lounge music. You can also look forward to an interesting range of Asian cocktails, sake, soju, boutique gins (Dashazi boasts ‘the city’s largest gin bar’). Now, here’s an Asian themed indulgence Mumbaikars can indeed look forward to.
PRICE REASONABLE BUT U WOULDNT REGRET PAYING....UNIQUENESS AND FUSION FOOD
Where :Dashanzi – JW Marriott Mumbai
Juhu Tara Road, Mumbai, Maharashtra 400049
Phone: 022 6693 3000
The finest Progressive Asian Cuisine with a live sushi and sashimi bar, an interactive dessert table, heady cocktails with an Asian twist and upbeat music make #Dashanzi the place to be!
If Progressive Modern Asian Cuisine paired with a view of the magnificent Arabian Sea sounds like ‘Bliss’ to your ears, #Dashanzi is the place to be!
The Golden Lady – the pinnacle of beauty and talent by one of the finest artists, Chaitanya Kaush welcomes you as you walk in for an evening of refreshing cocktails, delectable food and great music.
Revel in the finest flavors at #Dashanzi as you savour progressive Asian cuisine at the live sushi and sashimi bar.
RE-ORIENT YOUR SOUL
Dashanzi: JW Marriott Mumbai Juhu hotel's new Chinese and Japanese lounge and restaurant draws inspiration from Beijing’s "chic and nonchalant art district". The bar area - they are excited about a list of Asian cocktails, soju, sake, boutique gin and craft beer - comes with beautiful sea views attached and also houses a sushi + sashimi bar and an interactive dessert table. The restaurant kitchen offers a big list of dumplings as well as dishes like Japanese gurando platter, steamed local sea bass with Assam sauce, barbecued lamb chops with braised radish and wild mushroom rice hot pot with porcini butter and truffles.
As #Dashanzi opened its doors to the city of Mumbai, here's a glimpse as a food blogger, master chef fame ,,,,,, when i have been invited for the special bloggers table, Cruising around the iconic streets of Mumbai, #Dashanzi has finally opened doors at #JWMarriottJuhu!
Introducing ‘Dashanzi’ – a trendy restaurant and lounge serving modern Asian cuisine complemented with cocktails and and live sushi and dessert counters. I was invited to be a part of their tasting menu and all I can say is “the food was so good it stole my heart and stomach.” Chef Stanley (Executive Chinese Chef) & Chef Don Don (Executive Japanese Chef) are the masterminds behind this specially curated menu featuring progressive modern Chinese and Japanese cuisine.
After a warm welcome, I was ready to have as per chef menu ..A menu that is set to steal your hearts and stomach
Accompanied by the perfect view, Yummy #dashanzi Asian gin untonic
Veg Sushi specially for me Yummy #dashanzi
Witness the best of Progressive Modern Asian Cuisine #dashanzi
Next up – the Mains! If you thought the Dim sums looked (and tasted) divine, wait ...
Experience the fresh flavours and ingredients come together with a modern Asian twist at Dashazi.
my favourite veg. Dumplings
Bringing the best of Japanese cuisine to you
To wrap up an evening of great food and company, Chef presented us with the most sinful choclate baloon cake
You cannot go wrong with their new Asian menu. Featuring the likes of progressive Chinese and Japanese cuisine, a first of its kind in Mumbai, I can bet you Dashanzi is going to be a crowd favorite. Dashanzi opens on 3rd July and and will feature an uber-cool décor with a chilled out yet sophisticated vibe alongside breathtaking sea views and lounge music. You can also look forward to an interesting range of Asian cocktails, sake, soju, boutique gins (Dashazi boasts ‘the city’s largest gin bar’). Now, here’s an Asian themed indulgence Mumbaikars can indeed look forward to.
Striking just the right balance between electrifying lounge music and soul-satisfying Chinese and Japanese cuisine, Dashanzi is just the right place to bring in the weekend with an Asian twist.
Reserve your table by calling us on +919769311654.
BREAKING DOWN POINTS
AMBIENCE POSITIVE...
FOOD VARIETY....AMPLE....
TASTE...EXCELLENT....
QUALITY AND QUANTITY ....THE PRESENTATION AND THE QUALTIY OF INGREDIENTS USED WERE SUPERB....ALSO THE QUANITY WAS SCUMPTOUS TO FILL YOUR TUMMIES..
YUMMYYYYYYYYYY AND TUMMYYYYYYYYYYYYY FULL....
A BEAUTIFUL PLACE TO EAT, RELAX AND TALK...
UNIQUE FUSION FOR FOOD..
IT IS TOTALLY VALUE FOR MONEY.
PRICE REASONABLE BUT U WOULDNT REGRET PAYING....UNIQUENESS AND FUSION FOOD
Juhu Tara Road, Mumbai, Maharashtra 400049
Phone: 022 6693 3000
Friday, 29 July 2016
BIG FM's Benadryl BIG Golden Voice Season 4
92.7 BIG FM's Benadryl BIG Golden Voice Season 4, a radio based singing talent hunt that provides an opportunity to young and raw talent to enter Bollywood industry as a singer. At an event held in Mumbai, Malik brothers Armaan and Amaal Malik were announced as the national judges for this season.
92.7 BIG FM ANNOUNCES THE 4th SEASON
THE HUNT FOR INDIA’S NEXT
The winner of Benadryl Big
Malik brothers, who have created magic with their compositions were announced as the national celebrity judges at an event held in Mumbai. The duo enthralled the audience present at the event with live singing performances, including their mesmerising song ‘Bol Do Na Zara’. The event concluded with the judges calling out to singing enthusiasts to participate in Benadryl Big Golden Voice Season 4, and showcase their unique voices.
Entries for auditions commenced on 11 July 2016 and aspiring music enthusiasts can register through IVRS and SMS. Additionally, one can also register for auditions using the toll free number 1800 30027031 and by visitingwww.927bigfm.com/bbgv. 92.7 BIG FM is also accepting digital entries in the form of videos, web episodes and tie-ups with online music academies for a wider reach.
Season 4 of radio’s most successful talent hunt promises to be bigger than ever, as it will reach out to 92.7 BIG FM’s 4.3 crore listeners across 45 stations of the network. While the national judges will take responsibility for the overall mentoring and judging of the participants across the nation, the local celebrity judge will play a crucial role in closely mentoring and motivating
Malik Brothers said, “We feel extremely honored to be a part of a nationwide talent-hunt show like Benadryl BIG Golden Voice, which thrives on a huge fan following. The show has been successful in discovering the best singing talents from every nook and corner of India for the past 3 years by putting them on the global map. We feel humbled to have received an opportunity to mentor the participants this year, and we cannot wait to listen to these golden voices. We hope the new season proves to be bigger and better.”
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