Hibiscus pomegranate lemonade recipe , Remove the green calyx of hibiscus , wash and boil ( about 10 flowers) with 1/2 cup water for about 7 minutes. Strain the red slightly gooey water and discard the flower. Leave the water in the fridge to chill. Make pomegranate juice with one whole pomegranate and 1/2 -3/4 cup water. Run the juice through a strainer . Mix the hibiscus water, pomegranate juice, lemon juice from 1/2 lemon and 2 tea spoons palmyra jaggery. Adjust to your taste. Mix well and run it through a strainer again. Add a few ice cubes and enjoy.
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