Powdered sugar3\4 cup
Elachi 1\2 tsp
Ghee
Oil
Method
Soak the rice,drain and spread on clean cloth.
Grind into powder, sieve the flour.
Make the sugar into powder and add the flour into it.
Grind together.
Dont add water.
If you can not bind it ,add 1\2 tsp of milk for binding and start to knead like chapati dough.
Add elchi powder and mix well.keep it aside for 1\2 an hour.
Take the dough out and knead again. Divide equally and make balls.
Meantime heat oil in a kadai, once the oil is heated, reduce the flame to medium.
Grease a banana leaf or a plastic cover with ghee and flatten the ball with your hands and gently slip it into the oil.
Fry both sides till it turns nice brown color.(Keep the heat in medium as if the heat is high, it will turn brown immediately but will remain uncooked inside)
Remove from oil. Adhirsam has the tendency to absorb lot of oil. Press the adhirsam between two slotted ladles to remove excess oil. Then put it in a paper towel to drain remaining excess oil.
Repeat the process for the rest of the dough.
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