Monday 18 July 2016

Spicy Tangy sabhudana Kichdi!!

Soak sabhudana for3hrs min
Boil n smash potatoes
Fried groundnut mixiela oru grrr

Keep kadai put oil to temper add jeera curry leaves hing;slit greenchillies then add sabhudana(drain the excess water)then add potatoes salt half a tsp redchilli powder(optional) groundnut powder mixwell cook for 5mnts switch off d gas add coriander leaves and squeeze a lemon that's it done


No comments:

Post a Comment