T
ake 100 Grams of Ginger (Very Fresh and Tender/Pinju, preferably), peel the skin off and grind it in the mixie. Using a tea strainer, strain the juice. Dissolve 10-12 Teaspoons of Sugar in sufficient water and bring to a boiling Sugar Syrup. Pour the Ginger Extract into it and let the mixture boil for about 10-15 minutes till it starts to leave the side of the pan. Transfer the mixture into a tray, let it cool for about 10 minutes or earlier. Immediately cut into pieces and enjoy this delightful old-time delicacy!
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