Green sprouts/pachai payaru/moong dal -1cup
green chilies -3
rice -1tbp
salt –as required
asafetida -3pinches
jeera-1/4 tsp
green chilies -3
rice -1tbp
salt –as required
asafetida -3pinches
jeera-1/4 tsp
Method
Wash and soak sprouts in water for 4 hrs.
.Add green chilies,jeera and salt and grind it to a coarse batter.
Heat a tawa pour a laddle of batter,spread round drizzle oil on both sides and cook in medium flame till there are brown spots on both sides.
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