PENINSULA RESTAURANT -SION - LIP SMACKING DELICIOUSLY

AN INTRODUCTION WOULD BE THE LAST THING ANYONE SHALL EXPECT FOR PENINSULA RESTURANT AND THEIR FOOD,WHEN I  WENT FOR THE BLOGGERS REVIEW AS A CHEF AS A FOODIE , AS A BLOGGER, I WAS LITTLE HESITATING AS ITS WAS RAINING AND HOW TO TRAVEL IN RAIN I HATE RAIN WHILE IAM TRAVELLING, WHILE I LOVE RAIN WHEN IAM AT HOME.....

THE MENU HOLDS UPPER HANDS FOR NON-VEGETERIAN  BUT THEY OFFER VEGETERAIN SECTION ALSO ...

ASTHE DISHES STARTED LINING UP ON THE HUGE TABLE IT DEFINITELY FELT HARD TO HOLD BACK BREATHING IN THE FRAGRANCE FROM THE FOOD.

AND WHEN CALLED FOR THE TASTING SESSION AS A MASTERCHEF FAME.....THE NAME PENINSULA MADE THE MAGIC 

                                                  KEEPING ASIDE MY FEELINGS

THE  HOTEL DOESNT NEED ANY INTRODUCTION AS THEY ARE KNOWN FOR THERE FINESSE..

THE BEAUTY FLASH BEFORE YOU AS YOU STEP INTO PENINSULA......

ANY WAYS I NEED SOME THING SWEET AND PICKED .I HAD TWO TYPES OF MOCKTAILS

MOCTAIL- PENINSULA SPECIAL FRUIT PUNCH WITH VANILLA ICECREAM ,MANGO PULP , MANGO JUICE AND PINEAPPLE JUICE

SO BEAUTIFULLY THEY LOOKED AND HEAVENLY TASTED 

AND STRAWBERRY DELIGHT -ICECREAM WITH FRESH STRAWBERRY -KICKLESS BEVERAGES

THE MOCKTAIL IS DECENT AND SWEET AND I WOULD PREFER CONSISTENCY THICKER 

FOR BEST FOOD  I ALWAYS RESIST ME FROM VISITING A RESTURANT TWICE UNTIL IAM COMPLETELY BLOWN AWAY BY THE FOOD ...I ORDERED PALAK SOUP AND TOMATO SOUP AS I LOVE SOUP 

IS A CLEAR WINNER IN TERMS OF TASTE.....IT WAS YUMMUDAAAAAAAAAAA...

FOR THE HEAVY RAIN IT WAS SOOO CRUNCHYYYYYYYYYYY

I COULDNT WAIT MORE AND WENT AHEAD WITH MY ORDER AFTER A FEW MINUTES OF SCANNING THROUGH THE MENU ..

COMING TO THE STARTERS..

STARTER IS COTTAGE CHEESE BARBEQUE - PAN FRIED COTTAGE CHEESE COOKED IN BARBEQUE SAUCE

WHEN I ORDERED THIS  ITS A CLEAR WINNER IN TASTE AND CONSISTENCY /I DID LIKE IT FOR THE CONSISTENCY  AND TEXTURE.
I HATE GINGER BUT.....SHREDDING THEM INTO SMALL PIECE AND THE MASALA COMBINATION WAS AFTER ALL TASTY..

THEN I ORDERED ONE MORE STARTER 

GOLDEN FRIED BABY CORN WITH FRESH BABY CORN COATED WITH BATTER AND DEEP FRIED WITH SWEET CHILLI SAUCE -MADE WITH JAGGERY

FOR THE HEAVY RAIN IT WAS SOOO CRUNCHYYYYYYYYYYY

I COULDNT WAIT MORE AND WENT AHEAD WITH MY ORDER AFTER A FEW MINUTES OF SCANNING THROUGH THE MENU 

COMING TO THE CHAT ITEMS 

I ORDERED MY FAVOURITE 

MASALA PAPAD 

IT WAS KARA KARA KARAAAAAAAAAAAAAAAAAAAAAAAAA

NOW COMING TO THE MAIN COURSE

JEERA RICE AND 

DAL FRY- THE TRADITIONAL YELLOW DAL COOKED IN PERFECTION

BREAKING DOWN POINTS..

MY FAVOURITE DESSERT 
I HAD TWO DESSERTS AS I LOVE SWEETS.
FIRST I HAD YUMMY CARAMEL CUSTARD 

AND SHAHI GULAB JAMUN.................

MOUTH WATERING HOT HOT HOT PIPIP GULAAAB JAMOONS ...YUMMMMMMMMMM

AMBIENCE POSITIVE...

FOOD VARIETY....AMPLE....

TASTE...EXCELLENT....

QUALITY AND QUANTITY ....THE PRESENTATION AND THE QUALTIY OF INGREDIENTS USED WERE SUPERB....ALSO THE QUANITY WAS SCUMPTOUS TO FILL YOUR TUMMIES..


YUMMYYYYYYYYYY AND TUMMYYYYYYYYYYYYY FULL....
A BEAUTIFUL PLACE TO EAT, RELAX AND TALK...
UNIQUE FUSION FOR FOOD..
IT IS TOTALLY VALUE FOR MONEY.


COSTLY BUT U WOULDNT REGRET PAYING....UNIQUENESS AND FUSION FOOD IS THERE MANTRA .

PENINSULA RESTAURANT -LIP SMACKING DELICIOUSLYYYYYYYYYYYYY....