Nungu 4 or 5 nos.,Milk 1/2 ltr , Badam 10 nos., Sugar 3 Table spoons, Saffron & cardamom.. Soak badam for an hour,peel skin & grind with little milk, keep aside. Boil milk well(into half).. then add badam paste, sugar, cardamom, saffron, boil well( 5 to 10 mts).. Allow to cool, then add nungu(cut into cubes) , mix well..keep this mix in fridge for 2 hrs.. then ready to serve..
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