THINAI ADAI

Thinai: 1cup
Channa Dal(Kadalai): 1/2cup
Toor Dal(Tuvaram): 1/2cup
Urad Dal(Ulutham): 1.5tbsp
Red Chilli: 4
Salt
Gingely Oil(Nallaennai): For preparing the Adai's

TO MIX RAW
Onion: 1big
Coriander Leaves: 2tbsp
Curry Leaves: 2tbsp
Murungakeerai: 3tbsp(optional)
Green Chilli: 2(optional)

METHOD
Soak Thinnai, all dals and red chilli together for 4hours.

Grind it coarsely, add needed salt and mix it well.

Before preparing the Adai add finely chopped Onions, Coriander Leaves and Curry Leaves.

(If you want add Murungakeerai and Green Chilli too)

Enjoy with your desired Side Dish.