boiled Chana- 1 cup
Coconut - 3 tbsp
Salt - to taste
Moong Dal - 1 tsp
Pepper corns - 1/4 tsp
Red Chilli - 1
Coriander powder - 1/2 tsp
Oil - 2.5 tsp
Mustard seeds - 3/4 tsp
Curry leaves - a small sprig
Red Chillies - 2 small
Hing - a tiny pinch
add cooked chana, coconut and powdered masala.Check and adjust salt at this stage.Mix well and cook for 3 mins in low flame until the masala is blended well.. serve hot
Coconut - 3 tbsp
Salt - to taste
roast the ingredient
Chana Dal - 1 tbspMoong Dal - 1 tsp
Pepper corns - 1/4 tsp
Red Chilli - 1
Coriander powder - 1/2 tsp
Oil - 2.5 tsp
Mustard seeds - 3/4 tsp
Curry leaves - a small sprig
Red Chillies - 2 small
Hing - a tiny pinch
add cooked chana, coconut and powdered masala.Check and adjust salt at this stage.Mix well and cook for 3 mins in low flame until the masala is blended well.. serve hot
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