Whole wheat flour 1 Cup
Grated jaggery 1 CUP
Saunf 0.5 teaspoon
Cardamom powder 0.5 teaspoon
Melted ghee 1 teaspoon(FOR EACH MALPUA)
Grated jaggery 1 CUP
Saunf 0.5 teaspoon
Cardamom powder 0.5 teaspoon
Melted ghee 1 teaspoon(FOR EACH MALPUA)
METHOD
1)Dissolve jaggery in a cup of warm water and mix well till it dissolves.
2)Add all the other ingredients and mix well.
3)Smear a little ghee on a non-stick pan and spread a small amount of the batter on it to make a round of 3" diameter.
4)Cook on both sides using a little ghee until golden brown. Drain on absorbent paper.
5)Repeat to make 8-10 more malpuas.
6)Serve hot.
2)Add all the other ingredients and mix well.
3)Smear a little ghee on a non-stick pan and spread a small amount of the batter on it to make a round of 3" diameter.
4)Cook on both sides using a little ghee until golden brown. Drain on absorbent paper.
5)Repeat to make 8-10 more malpuas.
6)Serve hot.
wowww...its looks like south indian paniyaram..i really want to taste from you..
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