Stuffed capsicum

Boiled and grated potatoes
Boiled and mashed peas
Capsicum cut at the top and seeds taken out
Can use the seeds in the stuffing 
Onion chopped
Red chilli powder
Turmeric powder
Garam masala
Green chillies chopped
Salt
Lemon juice or amchur powder
Jeera 1sp
Coriander leaves chopped
Cheese optional
Method 
Heat oil add jeera ..onion..
Green chillies...pieces of capsicum...peas...saute...add all the dry masala and salt and add the potatoes...mix well. Add lemon juice and coriander leaves. 
Oil the whole capsicum and stuff the filling. Garnish it with cheese. Bake it at 200 c for 25 minutes. 
U can shallow fry with little oil and close it and keep turning till it becomes little c
Golden in color.

Try stuffing capsicum with ghee rice and same process for roasting or baking.wholesome food tastes yummy with mayonnaise.