Vethalai 8,tomato 4 and 1,rasam powder,haldi ,hing and salt konjam jaggery.Grind vethalai,4thakali to very fine paste in kutty jar.Chop one tomato to small small size.Add req water to paste,add chopped tomato ,rasam powder,haldi,hing,salt and jaggery powder.Boil it.When its forthy switch off.Thadukka it.If required add konjam lemon juice.
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