A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Tuesday, 12 July 2016
Channa adai
Channa - 1 cup, Raw rice - 1/2 cup, Aval - 1/2 cup, Dry red chillies. Soak all the above separately for 1 hr. Grind channa first & then the others. While grinding add salt, coconut, curry & coriander leaves. Rest for 2 hrs & make adais.
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