A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Tuesday, 23 February 2016
Kambu (Bajra ) Bahalabhath
Soak kambu in hot water for 4 to 5 hrs and pressure cook it till soft Rest as usual like all bahalabhaths.As it takes time for becoming soft it needs to be soaked
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