Whole wheat garlic rollS

Whole wheat flour- 1.5 cup
Maida- 2 tbsp
Dry Active yeast- 2 tsp
2/3 cup water
1/2 tbsp sugar
1tbsp oil
1/2 tsp salt
GARLIC SPREAD
2tbsp butter
10 to 12 garlic grated or minced
Coriander finely chopped
1/2 tbsp oil
Salt
Pepper powder chilly powder ajwain oregano basil parsley or italian herb mix according to your taste
OR
coriander powder jeera garam masala indian spices

Mix sugar yeast in warm water( not too hot or too warm kai porukkara sudu) and keep for 10 min.It becomes frothy and bubbled.
Mix this yeast mixture with flour and all dough ingredients and keep it in a warm place for 2 hrs after rubbing oil on it lightly till it doubles in size.
Beat butter with spoon till fluffy and mix the spices and coriander to it.
After 2 hrs punch the doughand divide it into 2 parts.roll it slightly thick and spread the butter .roll it.Cut into pinwheels and cover in a baking tray for 30 to 40 min after greasing on top and bottom very lightly.Can add black sesame or kalonji on top.
It rises again.Now after 2nd rise bake it at 180 C for 35 to 40 min.
Temp and time depends on your oven .Bake till top turns crisp and brown.