Soak basmati rice for 30 mins. Cut veggies finely
in a kadai add ghee, season with bayleaf, cinnamon, cardomon, clove , jeera...then add onions cut lenghthwise, gr chillies split and saute, add veggies , saute, then req salt, drained rice and saute well. Add 2 cups water to 1 cup rice...pressure cook upto 2 whistles..ready
in a kadai add ghee, season with bayleaf, cinnamon, cardomon, clove , jeera...then add onions cut lenghthwise, gr chillies split and saute, add veggies , saute, then req salt, drained rice and saute well. Add 2 cups water to 1 cup rice...pressure cook upto 2 whistles..ready
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