Monday, 22 February 2016

Palak chapathi


1.rinse the spinach leaves very well .
2.heat water and boil the spinach leaves in hot water for 5min. 

3.strain and keep it cool.
4.puree the spinach &1green chilli in blender.
5.In a bowl mix with wheat flour with salt, àdd 2tsp oil &puree, required amount of water.
6.do regular chapathi.




No comments:

Post a Comment