Sathumavu kanji with fruits.

my mom teached me how to make at home sathumavu kanji..

Finger millet-Ragi-1 kg
   Pearl Millet-Kambu -1 kg
   Green gram-Pachai Payaru -1/2 kg
   Red Rice-Sigapu arisi-1/4 kg 
   Roasted gram-pottukadalai -1/4 kg
   Foxtail millet-thinai -1/2 cup (optional)
   Horse Gram-Kollu - 100 grams
   Barley -100 grams
   Almonds -25 
   Cashew nuts -10
   Peanuts -100 grams
   Cardamom -6
   Dry ginger-sukku -1 inch piece

Clean all the ingredients. If you buy branded organic ingredients, you can skip this step as mostly it is clean and can be used as such.

Dry roast all the ingredients (except cardamom) separately until you get a nice aroma of roasted ingredients. Spread the roasted ingredients on a plate to cool. Then mix everything together.

Get it ground in a flour mill to a fine powder. Spread it on a plate to cool and then store it in an air tight container or stainless steel container. Those who are staying abroad, can prepare less quantity and dry grind it in a mixie.

i add daily different types of fruits in it... 

try this comment if u really liked this 

Mix 1-2 tsp of health mix powder with enough water without lumps. Cook on low flame, stirring continuously until it starts thickening. Leave it to cool. Add diluted buttermilk and salt to taste.

instead of salt i use chenda namak... u can use milk and sugar also