Monday, 22 February 2016

Karnatakas special kodbale

3/4 cup maida....just fry


Add this to 4 cups of rice flour...salt..hing..red chilly powder..jeera..4 spoons of grated coconut..4 spoons of hot oil or dalda..I used hot oil



Make a dough with water..roll like a stick


Fold like the shape of a bangle




Deep fry in oil...oil should be too hot giving fumes...take it out when it turns golden brown



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