First fry some broken cashews in ghee n keep aside. Take 2 cups of sugar n 1/2cup water n boil till sugar dissolves. Meanwhile dissolve 1 cup corn flour in 2 n 1/2 cup water n keep aside. Once sugar gets dissolved add some cardomom powder n the cornflour karasal n color n stir. Within 5 mins u vil get halwa consistency. Then add few teaspoons ghee n in a min u vil see glossy texture. Pour onto greased plate. Then cut into desired shape after it cools
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