Coriander leaves washed 1 cup
Coconut half cup
Tamarind juice 3 sp
Jaggery 4 to 5 sp
Salt to taste
Green chillies 2
For seasoning
Oil 1sp
Mustard seeds 1sp
Channa dal Half sp
Hing pinch
Coconut half cup
Tamarind juice 3 sp
Jaggery 4 to 5 sp
Salt to taste
Green chillies 2
For seasoning
Oil 1sp
Mustard seeds 1sp
Channa dal Half sp
Hing pinch
Method
Mix jaggery with tamarind and little water and boil. Grind the other ingredients and mix this with the jaggery and let it boil.well till it thickens like a gojju. Season it with mustard seeds, channadal and hing.
Mix jaggery with tamarind and little water and boil. Grind the other ingredients and mix this with the jaggery and let it boil.well till it thickens like a gojju. Season it with mustard seeds, channadal and hing.
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