Saturday, 23 July 2016

Karnataka style sathamudu

Coriander seeds 1/2 kg
Red chillies karam 1/4 kg
Balegai chillies 1/4 kg
Pepper 100g
Jeera 100 to 150 g
Methi seeds 100 g
Mustard seeds 100g
Curry leaves...optional
Asafetida...optional
Turmeric...optional
If u make vathakuzhambu with this powder...tastes awesome...nalla menthiya vasanaiyoda


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