A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Tuesday, 12 July 2016
methi poori
Cut methi keerai and chop onions and boil and mash potatoes, mix with wheat flour with Chilli chopped and salt, Chilli powder, dhaniya powder, amchoor powder and make dough and fry like poori
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