A Master-chef Finalist.
Cooking and Lifestyle my passion.
Come experience my world through my eyes as Geeta Ma. :)
Monday, 18 July 2016
Vetrilai saadam
Grind vetrilai, pepper & jeerige, salt to a paste adding minimum water. In oil, saute kadugu, onions. Add turmeric powder. Switch off gas & add the paste. Add cooked rice & mix.
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