Friday, 29 July 2016

"Twist of India” a Pop-up restaurant​ @Yiamas The Experimental Space -- droolinggggggggggggg

What better way to spend an Indian monsoon

  than the taste of the best vegetarian food.


 Treat your taste buds!

 Mumbai's very first pure veg pop up restaurant comes to South Bombay
YIAMAS IS THE ONLY EXPERIMENTAL SPACE IN MUMBAI WHICH PRESENTS ITSELF AS A N EMPTY CANVAS FREE TO THE VIEWERS PRESENTATION

A MAJESTIC WOODEN STAIRCASE LEADS ONE TO THE MAIN ENTRANCE, THE BARANONIAL INTERIOR IS A BREATH OF FRESH AIR AMONGST THE TRADITIONAL BANQUET SPACES WITHIN THE CITY.THE COLONIAL WINDOWS ALLOW THE SUNLIGHT TO SHINE THROUGH THE POTTED GREENERY IN SUCH A WAY THAT IT AMPLIFIES THE CHARACTER OF THE VENUE.



Location Location Location: Twist of India is being held at Yiamas: The Experimental Space. A majestic wooden staircase leads one to the main entrance. With the fresh baronial interior which is a break from the stuffy traditional banquet spaces, this is a great place for all kinds of events. With Twist of India's modern take on Indian cuisine and Yiamas' modern take on a banquet space, It's a match made in heaven.

Transformed vintage balcony into a wonderful piece of art!

https://scontent-sit4-1.xx.fbcdn.net/v/t1.0-9/13718803_1637469779901858_2656540479699939294_n.jpg?oh=f43d6589ae99854cb961c7ff03a72cc9&oe=581C59A2


THERE ARE WOODEN BEAMS THAT SIT LIKE A CROWN JEWEL AGAINST THE WHITE WASHED ROOF. CORINTHIAN STYLE COLUMNS CHRISTEN .THE VENUE HOLDING UP THE WOODEN BEAMS GIVING THE SPECTATOR SOMETHING TO STOP AND MARVEL AT,


THE VINTAGE BALCONY JUST TIES THE VENUE TOGETHER WITH THE WOODEN FRAME AND THE BOUGAINVILLEAS HANGING FROM THE ROOF GIVES ONE THE SENSE OF A GREEK COUNTRY VILLA.



THIS 2000 SQ FT SPACE IS  SITUATED IN THE HEART OF WHAT WAS ONCE IN BRITISH BUSINESS DISTRICT AND IS CURRENTLY THE HERITAGE AREA OF THE CITY..  THE STYLE OF THE BRITISH RAJ CAN BE SEEN IN THE STRUCTURAL SIMPLICITY WITHIN THE VENUE WITH ITS WOODEN DETAILING THROUGHOUT ,THIS GIVES THE SPACE THE VERSATILITY,,,, THATS UNIQUE TO YIAMAS .


FROM CONFERENCES TO PRODUCT LAUNCHES TO BESPOKE FASHION  POP UPS ,PHOTO EXPOS OR PRIVATE CELEBRATION YIAMAS CAN BE TRANSFORMED TO WHATEVER YOUR VISION MAY BE BY OUR TEAM OF DEDICATED PROFESSIONALS.. THEY UNDERSTAND THAT FOOD IS AT THE HEART OF EVERY INDIVIDUAL .. KEEPING THIS IN MIND ,THEY ARE OPEN TO ANY PREFERENCE YOU DESIRE.



 AN INTRODUCTION WOULD BE THE LAST THING ANYONE SHALL EXPECT FOR  YIAMAS ...AND THEIR FOOD,WHEN I WENT  FOR THE BLOGGERS REVIEW AS A MASTER CHEF ,AS A FOODIE , AS A BLOGGER FOR THEYIAMAS: The Experimental Space for the preview of Twist of India-A Pop Up Restaurant by chef Harsh Shodhan in collaboration with Yiamas a Six Course Pre-Plated All Vegetarian Dining Experience
"Twist of India” a Pop-up restaurant @Yiamas The Experimental Space -Indulge in a Fusion Vegetarian 6 course meal with Twist of India at Yiamas

Yiamas the experimental space, in collaboration with The Gourmet Kitchen & Studios presents “Twist of India” a Pop-up restaurant, the brainchild of Chef Harsh Shodhan. A pre-plated six-course fusion vegetarian meal to be hosted at Yiamas in Ballard Estate on August 6th and 7th, Twist of India promises to create a unique dining experience- a culmination of great food, music and ambience for gastronomes and aesthetes in the city.

India has a long history of adapting various cuisines from around the globe to suite our distinct palate. Yiamas has decided to further the cause and do it right! At Twist of India, Chef Harsh aims at presenting global cuisines with an underlying essence of India, thereby enhancing the final dish to give you something different and exciting. As the world moves towards the greeners side, get ready to taste the vegetarian ‘twist’ offered by dishes like a paprdelle with a tuver daal reduction or a paneer makhni taco!

From the delicate Amuse-bouche, bite sized individual appetizers, palette cleansers, entrees and of course some decadent desserts Twist of India will take you on a trip to gastronomia, seducing all your five senses!  The 6 course meal comprises of dishes like Paneer Makhni Bunny Chow, Indian Crepes with Mushroom Duxelle and Red Wine Reduction or a fabulous deconstructed Mawa cake with chocolate cardamom mousse, to name a few.

What could be a better way to spend a monsoon weekend, than savouring luscious food with your loved one amidst beautiful art, lively fusion music and the beautiful ambience at Yiamas. The vintage look of Yiamas coupled with the abundance of natural light, bare white walls, and minimalistic wooden frame interiors make it a perfect occasion to book for a dinner date or a friend and family dining experience.

WHATEVER THE ORIGIN MAY BE OR WHOEVER COOKED AND CAME UP WITH THE NAME FOR THE DELIGHT OF THE DECADE I WOULD LIKE TO SAY I WOULD ALWAYS BE GRATEFUL TO YOU DEEP DOWN MY HEART.....AND THATS THE KIND OF LOVE I HAVE WITH CHEF.HARSH SHODHAN.




HAD A SMALL VIDEO BYTE WITH MY FAVOURITE CHEF HARSH.

https://www.facebook.com/sarada.wasoevasridhar/videos/10207035965123009/?l=2695956709887969336


THE MENU CARD WAS LOOKING SO COOL



EVERYWHERE I SEE SOME OR THE OTHER NICE CREATIONS SOME THING UNIQUE WHICH I CANT KEEP QUITE WITHOUT CLICKING


We were welcomed with a serving oF MASALA SODA...
IT WAS SO SOOTHING TO MY THROAT AS IT WAS RAINING OUTSIDE AND MY THROAT IS INFECTED SO NICE MASALA SODA
 I ASKED FOR ONE MORE AS THE MASALA ARE MADE BY CHEF .HARSH ESPECIALLY FOR THIS SODA


ARRABIATTA AND BURATTA DOSA WITH SAMBAR REDUCTION AND CHUTNEY DRIZZLE

IT  WAS DROOLINGGGGGGGGGGGGGGGGGGGGGGGGGG....



WITH MOUTH WATERING CAREMALIZED KANDA BHAJEE ON SOFT SHELL TACO


YUMMY IT WAS ... PERFECT COMBINATION NICE COLOUR BEAUTIFUL PRESENTATION


YUMMY MY FAVOURITE PUDINA WATER FOR SOOTHENING THROAT



MY ALL TIME FAVOURITE CAME KACHA KAIRI JELLO SHOT AS I LOVE MANGO IN ANY WAYS..



THIS SHOT MADE BE POP UP AND DANCE AS IT WAS WITH POPPING CANDY


POPPING CANDYYY CAN U SEE



FOR BEST FOOD  I ALWAYS RESIST ME FROM VISITING A RESTURANT TWICE UNTIL IAM COMPLETELY BLOWN AWAY BY THE FOOD ...
 MY ALL TIME FAVOURITE SALAD -RIBBON SALAD WITH GUNPOWDER GREMOLATA
YUMMYYYYYYYYYYYY

 LOVLY PRESENTATION

 SOUP- THE GLOWING SKIN OF MY FACE IS BECAUSE I LOVE SOUP 

 LEMONGRASS INFUSED MUNG DAAL SOUP WITH CRACKER AND CHILLY BUTTER



ITS A CLEAR WINNER IN TERMS OF TASTE.....IT WAS YUMMUDAAAAAAAAAAA.

ITS A SIGNATURE SOUP .. 
I WAS SHOWING FACES TO MYSELF HOW IT BE WHEN MOONG AND LEMONGRASS COMBINATION ...BUT IT WAS SHOCKING AND HAPPY TO MYSELF THAT I TRIED THE BEST SOUP TILL NOW IT WAS SO TASTY AND HOT AND BEAUTIFULLY PRESENTED

IT IS MY PEROSNAL FAVOURITE WITH RIGHT BALANCE IN FLAVOURS 

MY FAVOURITE KHICHDI WAS LASOONI FADA KHICHDI WITH TUVER DAAL REDUCTION AND PHOOL MAKHANA 



ITS A CLEAR WINNER IN TASTE AND CONSISTENCY /I DID LIKE IT FOR THE CONSISTENCY  AND TEXTURE. WITH FADA AND MY DILL CHEF.HARSH FADAAAAAAAAAAAAAAAAAAAAAA
YUMMUDAAAAAAAAAAAA

As the saying goes “Let’s end it on a sweet 

 note” similarly, when it comes to the sweets

I LOVE SWEETS.

 THANDAI PANA COTTA 

Thandai Panna cotta? Can't get any more GASTRONOMICALLY TWISTED. Indulge your senses with Twist of India at Yiamas: The Experimental Space Harsh Shodhan The Gourmet Kitchen N Studios Social Elephant Roarrr Media & Public Relations

BREAKING DOWN POINTS

AMBIENCE POSITIVE...

FOOD VARIETY....AMPLE....

TASTE...EXCELLENT....

QUALITY AND QUANTITY ....THE PRESENTATION AND THE QUALTIY OF INGREDIENTS USED WERE SUPERB....ALSO THE QUANITY WAS SCUMPTOUS TO FILL YOUR TUMMIES..

YUMMYYYYYYYYYY AND TUMMYYYYYYYYYYYYY FULL....

A BEAUTIFUL PLACE TO EAT, RELAX AND TALK...
UNIQUE FUSION FOR FOOD..
IT IS TOTALLY VALUE FOR MONEY.

PRICE REASONABLE  BUT U WOULDNT REGRET PAYING....UNIQUENESS AND FUSION FOOD
@Yiamas‬‎TheExperimentalSpace‬ @YiamasMumbai @The Gourmet Kitchen N Studios @Harsh Shodhan @twistofindia
 ‪#Banquet‬ #‎Yiamas‬ ‪#‎TheExperimentalSpace‬ ‪#‎ExperimentalPlace‬ # YiamasMumbai ‪#‎GourmetKitchenMumbai‬ ‪#‎GourmetMumbai‬ ‪#‎TwistofIndia‬ ‪‪#‎Sobo‬ ‪#‎PopupRestaurant‬ ‪#‎Gourmet‬ ‪#‎NewPlaceinTown‬ ‬ 
#Harsh Shodhan

SERVICES THEY OFFER
CUSTOMIZED EVENT DECOR

 MAKEUP ARTISTS AND STYLISTS

 CARERING SOLUTIONS

 MENU ENGINEERING

 BOUNCERS AND SECURITY GUARDS

 PHOTO BOOTH INSTALLATION

 INSTANT PRINTING 

 VALLET PARKING




BAR SOLUTIONS

 LICENSE MANAGEMENT

 LIGHT EXECUTION

 BUDGET PLANNING

 PHOTOGRAPHY AND VIDEOGRAPHY

 TALENT AND ARTISHT MANAGEMENT

 ANCHORS AND HOST

 AV SOLUTIONS



YIAMAS MAIN VISION IS TO BECOME ONE OF THE LEADING COMPANIES IN THE FIELD OF HOSPITALITY BY PROVIDING UNIQUE, INNOVATIVE AND CUSTOMIZED SOLUTIONS TO ALL CLIENTS.

YIAMAS CORE VALUES IS SINCERITY, CREATIVITY AND ASPIRE TO PERFECTION.

YIAMAS PHILOSOPHY IS WE ARE WHAT WE DO REPEATEDLY ,EXCELLENCE, THEN IS NOT AN ACT BUT A HABIT


THEY ALSO HANDLE 

STAND UP COMEDY
SPEAKERS
PRODUCTION MANAGEMENT
DECOR
CONCEPTULIZATION
CATERING
VENUE SOURCING
INVITATION AND GUESTLIST
FLORAL DECOR
ENTERTAINMENT
LOGISTICS
ACCOMODATION
LIGHTING AND SOUND AND MUCH MORE..

YIAMAS PLETHORA OF EVENTS 

CORPORATE EVENTS
CORPORATE TRAINING
WEDDINGS AND MORE
PRIVATE EVENTS
KIDS EVENTS
DESTINATION EVENTS AND MANY MORE
What better way to spend an Indian monsoon than the taste of the best vegetarian food. Treat your taste buds!
The Gourmet Kitchen N Studios Twist of India Harsh Shodhan Social Elephant Roarrr Media & Public Relations
AFTER READING MY BLOG EVEN IAM LOOKING FORWARD YOU ALL TO GIVE  YIAMAS A CHANCE TO UNRAVEL THE MAGIC FOR YOU AS AN EVENT IS MORE THAN JUST A DAY ON A CALENDAR ITS AN EXPERIENCE.









Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)