Cauliflower, knolkhol, beans, carrot, - wash and cut in small pieces measuring 3-4 cups.. 4 lemons finely cut. Great peas one cup. 4-5 green chillies slit. Garlic 10- 15 bulbs (optional). Red chilli powder 5 tablespoons. Salt to taste. One teaspoon turmeric powder, kafugu powder 2 teaspoons. White vinegar half cup (optional). Til oil 1 cup heated and cooled.
Dry the veggies on a white cloth just 4-5 hrs. Dampness should not be there. Put it in a vessel add all the masalas, finally the vinegar and oil. Mix well . Allow it to mix well for a day and for it in a stabilised container. Garam masala 1 tablespoon also optional
Dry the veggies on a white cloth just 4-5 hrs. Dampness should not be there. Put it in a vessel add all the masalas, finally the vinegar and oil. Mix well . Allow it to mix well for a day and for it in a stabilised container. Garam masala 1 tablespoon also optional
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